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Wild Diced Venison
Wild Diced Venison
Wild Diced Venison

Wild Diced Venison

Perfect for slow cooking

From £4.95
Pick your size
  • Back Soon
    250g
    £4.95
  • Back Soon
    500g
    £9.90
  • Back Soon
    1kg
    £19.80

Why we love this

  • Wild British
  • Game Hung

I buy venison on a regular basis, venison is tender, speedy delivery, and very good service..

Theresa

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  •  

    Perfect for all manner of winter warmers, our diced venison is delicious when cooked in a variety of ways: gently bubbling away as part of a comforting casserole, a satisfying stew, or a lean omega-packed curry. 

    All our venison is harvested in the wild, by highly trained stalkers. 

    As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

  • Venison

  • In a bowl, place a handful of plain flour, lightly season the flour with salt and pepper and toss the diced venison through the flour.

    Add a splash of oil to a cast iron pan and place on medium-high heat.

    Add the diced venison to the pan and carefully brown.

    To the pan add a few halved shallots, some herbs, a couple of cloves of garlic, a glass of red wine and 500ml of beef broth and cook for approximately 2 hours.

    If it needs longer pop the lid back on and cook for a further 15 to 20 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Long, gently cooked ones: casseroles, stews, curries, ragus and osso bucco. The dice holds its shape while the connective tissue breaks down into rich, savoury gravy.

  • Yes, notably so. Wild venison carries very little intramuscular fat and is high in protein, iron and omega 3, which is why it's often chosen as a red-meat alternative to beef or lamb.

  • Wild deer harvested by trained stalkers as part of conservation management, which protects fledgling forests and improves woodland biodiversity. Nothing about it is farmed.

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