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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
A whole, raw, wild venison shoulder on a chopping board.

Wild Venison Shoulder

A truly sensational cut

From £35.15
Pick your size
  • 1.8kg - 2kg
    £41.75
  • 1.5kg - 1.7kg
    £35.15

Why we love this

  • Wild British
  • Game Hung

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Venison shoulder is ideal for slow-cooking. Succulent and full flavoured, this shoulder is simple to cook, protein-rich, nutritious and delicious.

    Our wild venison comes from vital conservation management of the South West countryside. All our wild venison is completely free ranging and it is probably one of the most ethical and sustainable choices for your plate. By choosing our wild venison you are directly supporting the careful management of our countryside, improving biodiversity of farmland and woodland habitats and protecting fledgling forests for future generations to enjoy.

    Our incredible range of properly wild venison has also been recommended by The Times:

    "Other online meat suppliers will struggle to match the variety of venison cuts on offer at Edenmoor: Venison Osso Bucco, Venison Heart, Venison Liver - a punchy bit of offal with strong flavours- as well as more obvious cuts such as Haunch and a stunning Saddle Fillet.

    Edenmoor's range of truly wild venison is outstanding and like their other cuts of ethical meat, punters in the know will vouch that the quality, unquestionably, is there."

    As all our venison are properly wild, the weight of each shoulder will vary.

  • Wild Venison

  • Preheat your oven to 220C/Gas 7.

    Place the venison shoulder in a roasting tray, then rub all over with olive oil, pure sea salt and freshly ground black pepper. Place the shoulder into the oven and roast for 20 minutes.

    As it’s browning, peel and finely chop two onions and about 5 cloves of garlic. Find a casserole pan that will fit the shoulder quite snugly and place it over a medium heat. To the pan add a good drizzle of oil, or you could use beef dripping. Add in the onions, garlic, a few bay leaves and a few sprigs of rosemary. Leave to sweat for about 10 minutes.

    Remove the shoulder from the oven and turn the temperature down to 140°C/275°F/Gas 1.

    Add the shoulder to the casserole pan along with a tin of tomatoes and a pouch of pure stock.

    Stir everything together, cover and put in the oven to stew for 4 to 5 hours, or until the meat is falling off the bone and the sauce is thick, topping up with water or stock as you go.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Both are ideal for slow cooking, becoming meltingly tender as the collagen breaks down over time. Rich, nourishing and full of character.

  • The South West countryside, harvested for vital conservation management. Completely free ranging, making it one of the most ethical and sustainable meats available.

  • Hung in the fur for up to 2 weeks and then dry-aged for a further 7 days. That develops the depth of flavour and improves the texture.

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