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Edenmoor (formerly Pipers Farm)
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A cooked and sliced wild venison haunch
A cooked wild venison haunch
A cooked wild venison haunch
A raw wild venison haunch

Wild Venison Haunch

Outstanding texture & beautifully rich flavour

From £17.60
Pick your size
  • Serves 2-3
    500g
    £17.60
  • Serves 4-5
    1kg
    £35.20
  • Serves 6-7
    1.5kg
    £52.80
  • Serves 8-10
    2kg
    £70.40

Why we love this

  • Wild British
  • Game Hung

I have to say that the haunch of Venison we have just enjoyed for our Sunday lunch was the best venison we have ever tasted..

Karen H.

  • Our Wild Venison Haunch makes a great alternative to your usual Sunday roast. 

    Our award winning Wild Venison Haunch achieved high acclaim at the Great Taste Awards, here's what the judges had to say: 

    "Outstanding texture, full, rich flavour with excellent length. An unbeatable piece of venison and pure joy to eat."

    Our incredible range of properly wild venison has also been recommended by The Times:

     “Other online meat suppliers will struggle to match the variety of venison cuts on offer: Venison Osso Bucco, Venison Heart, Venison Liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as Haunch and a stunning Saddle Fillet.

    Their range of truly wild venison is outstanding and like their other cuts of ethical meat, punters in the know will vouch that the quality, unquestionably, is there.” 

  • Venison

  • Allow to come to room temperature and generously season.

    Preheat the oven to 180C.

    Roast in the oven for 30 minutes for 500g, then an extra 15 minutes per 500g. 

    Allow to rest for 20 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The rear leg of the deer, the largest single cut on the animal. A show-stopping roasting joint that works as a game-forward alternative to a Sunday leg of lamb.

  • Deep, rich and savoury with excellent length of flavour, according to the Great Taste judges. Cleaner and leaner than red meat from farmed animals, without the heavy fattiness of beef or lamb.

  • Wild deer harvested by trained stalkers as part of conservation work in British woodland and farmland. Every carcass is a by-product of managing the landscape, not something bred for the plate.

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