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      Wild Venison Saddle Fillet
      Wild Venison Saddle Fillet
      Wild Venison Saddle Fillet

      Wild Venison Saddle Fillet

      A truly sensational winter treat

      £42.25
      • Serves 2-4
        600g
        £42.25

      Why we love this

      • Wild British
      • Game Hung

      Best I've ever tasted.

      Nigel

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • This is a truly sensational cut and a very special winter treat. With a fine-grained texture and rich rounded depth of flavour, a little of our saddle of venison goes a long way. 

        Our venison saddle goes wonderfully well with fruity autumnal sauces, like blackberries and sloes or classic Cumberland sauce. After all, what grows together, goes together. 

        Winning a coveted Great Taste Gold award, our venison saddle fillet received high acclaim, here's what the judges said:  "As good a piece of Venison as you can get!" 

        As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

        Each saddle weighs approximately 600g. 

      • Venison

      • Allow to come to room temperature. Generously season with pure sea salt and some cracked black pepper.

        Take a cast iron pan and add a little oil. Carefully seer the saddle until golden brown all over, then place in an oven proof dish. 

        Roast at 180C for 12-15 minutes for medium-rare. 

        Rest for at least 15 minutes then slice thinly. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • The tenderloin muscle from along the underside of the deer's back, the venison equivalent of a beef fillet or pork tenderloin. The most tender single cut on the animal.

      • Clean, richly savoury and gently gamey, without the fatty character of red meat from farmed animals. The Times called it a stunning cut, and it eats closer to fillet steak than to a classic roasting joint.

      • Wild deer taken through conservation management in British woodland and farmland. That's the origin of the depth of flavour, not something reproduced by farming.

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