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Try our Wild Venison and Port Pie
Tasty Wild Venison and Port Pie

Wild Venison & Port Pie

A hearty game pie, packed with punchy flavour

£13.90
  • Serves 2
    2x
    £13.90

This was one of the best meat pies I have ever had. The generous, tender and melt in the mouth filling was out of this world..

Matthew

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our hearty Wild Venison & Port Pie is a proper winter warmer. This is the kind of dish that makes you dream of good home cooking. The wild venison is delicious, tender and sumptuous and the rich porcini and wild mushrooms add the most wonderful depth of flavour.

    Our pies are all made by hand using only the finest ingredients so you can tuck in safe in the knowledge they are made just as you would at home.

  • Flour (WHEAT Flour, Calcium Carbonate, Niacin, Thiamine, Calcium Sulphate, Silica, Nicotinamide, Iron, Vitamin B1, Ascorbic Acid, L-cysteine), Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acid, Flavouring, Colouring: Annatto, Curcumin), Pork Lard, Water, British Venison (29%), Onion, Potato, Mushroom, Port (5%) (SULPHITES), Beef Stock (Water, Beef Bones, Onion, Carrot, Apple Cider Vinegar, Salt, Parsley, Bay), Butter (MILK), Redcurrant Jelly (Glucose-Fructose Syrup, Redcurrant Juice, Sugar, Gelling Agent: Pectin, Acidity Regulators: Sodium Citrate, Citric Acid), Flour (WHEAT), Garlic, Thyme, Rosemary, Sunflower Oil, Salt, Black Pepper, Glaze (MILK, EGG)

  • Cook from frozen

    Preheat the oven to 170C.

    Place on a baking sheet and cook for 50 minutes, until the pie is golden brown.

    Leave to rest for 5 minutes, then remove the foil and serve.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Wild venison, port, porcini and wild mushrooms, made by hand in small batches. A dark, deeply savoury filling rather than the sweetened, thickened gravy of most commercial pies.

  • Port brings sweetness and roundness that complements the leanness of the venison; wild mushrooms add earthy depth. A classic British game pairing rather than a modern invention.

  • Yes. Assembled by hand in small runs, filled with real chunks of meat rather than reformed mince. The kind of pie that eats well at home rather than reheated at a service station.

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