Grass Fed Leg of Lamb
From £29.70
Grass-Fed Easter Roasting Joints
Make your Easter feast one to remember with our selection of exceptional roasting joints, all from properly reared, high welfare livestock.
Whether it's a succulent grass fed leg of lamb, a beautifully marbled beef joint, or a slow grown whole chicken, each cut is carefully chosen for its outstanding flavour and quality.
Our meat is ethically reared on small, family run farms, ensuring superior taste and a truly wholesome roast. Gather your loved ones and enjoy a traditional Easter roast, cooked simply and shared with good company proper food, just as it should be.
Grass Fed Lamb Shoulder
From £18.05
Grass Fed Boneless Leg of Lamb
From £32.55
100% Properly Pastured Whole Cockerel
From £62.35
Naturally Reared for the Best Flavour
Bring family and friends together over a feast made with ethically reared, slow-grown meat. From Cull Ewe mutton to rich and 100% grass fed beef, our Easter selection is reared for exceptional taste. Ethically sourced from small-scale farms, every bite is a celebration of quality, tradition, and sustainability.
Grass Fed Rack of Lamb
£14.65
3 Bone Grass Fed Rib of Beef
From £137.75
Grass Fed Lamb Saddle Fillet
£30.60
Grass Fed Lamb Loin
From £9.90
Grass Fed Boneless Shoulder of Lamb
From £30.35
Grass Fed Beef Sirloin
From £48.50
Native Breed Boneless Pork Shoulder
From £16.50
Taste & Tradition
A proper Easter roast should be packed with deep, natural flavour. Our roasting joints, from tender lamb to whole chickens, are traditionally reared for the best texture and taste, just as it should be.
Native Breed Boneless Pork Leg
From £18.70
Native Breed Pork Loin
From £21.45
Grass Fed Beef Whole Fillet
From £89.95
Grass Fed Beef Topside
From £26.55
Properly Free Range Whole Duck
From £26.30
Grass Fed Beef Silverside
From £20.25
- 10% OFF
Properly Free Range Whole Chicken
Handmade Beef / Venison Wellington
From £37.50
4 Bone Grass Fed Rib of Beef
From £206.65
2 Bone Grass Fed Rib of Beef
From £91.85
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