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      A flock of Cull Yaw Mutton in a field.

      Cull Yaw Mutton

      All our Cull Yaw mutton is reared with regenerative and sustainable farming practices that are transforming how we think about mutton, its flavour, quality, and sustainability.

      Our ewes live for at least five years, developing a rich, deep flavour. But it’s their time spent grazing the herbal leys and ancient woodlands of Devon that allows them to develop the exceptional fat covering they are renowned for, resulting in beautifully marbled, intensely flavoured mutton.

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      Slowly Grown

      Slowly Grown

      Most mutton in the UK is culled between the ages of 3 and 5 years, however our mutton are notably older usually 5 years and above. They spend their later years roaming the Devon landscapes and grazing on the readily available pastures , leading to the development of their muscles and wonderful layer of fat which they are famous for.

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      • Cull Yaw is mature mutton from ewes that have finished their natural breeding cycle, offering deep, complex flavour and exceptional marbling. Cull Yaw is a true reflection of sustainable, traditional farming, delivering unparalleled depth of flavour in every bite.