Grass Fed Beef Roasting Joints
Experience the joy of the Sunday roast with our Grass Fed Beef Roasting Joints. Each cut showcases the best of premium British beef, sourced from cattle that roam freely on the lush grasses of Exmoor.
Our selection includes classic sirloin, tender ribeye, and majestic rump, all aged on the bone for a minimum of four weeks to enhance their rich flavour and marbling. Perfect for gatherings and special occasions, these roasting joints serve as stunning centrepieces, bringing friends and family together to enjoy a true taste of the British countryside.
Elevate your dining experience with beef that is not just a meal, but a memorable celebration of quality and tradition.
Grass Fed Beef Sirloin
Grass Fed Beef Topside
4 Bone Grass Fed Rib of Beef
Grass Fed Rib of Beef
The 100% Grass Fed Rib of Beef is perfect for celebratory meals and Sunday roasts. With rich marbling and tender texture, this award-winning cut is aged on the bone for four weeks, offering a unique depth of flavour that will elevate any dining experience.
3 Bone Grass Fed Rib of Beef
2 Bone Grass Fed Rib of Beef
Grass Fed Boneless Rib of Beef
Grass Fed Beef Silverside
Grass Fed Rolled Beef Brisket
- 10% OFF
Grass Fed Beef Picanha Steak
Displaying 10-10 products