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3 Bone Grass Fed Rib of Beef roasting joint

Grass Fed Beef Roasting Joints

Experience the joy of the Sunday roast with our Grass Fed Beef Roasting Joints. Each cut showcases the best of premium British beef, sourced from cattle that roam freely on the lush grasses of Exmoor.

Our selection includes classic sirloin, tender ribeye, and majestic rump, all aged on the bone for a minimum of four weeks to enhance their rich flavour and marbling. Perfect for gatherings and special occasions, these roasting joints serve as stunning centrepieces, bringing friends and family together to enjoy a true taste of the British countryside.

Elevate your dining experience with beef that is not just a meal, but a memorable celebration of quality and tradition.

Grass Fed Rib of Beef

The 100% Grass Fed Rib of Beef is perfect for celebratory meals and Sunday roasts. With rich marbling and tender texture, this award-winning cut is aged on the bone for four weeks, offering a unique depth of flavour that will elevate any dining experience.

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  • Grass Fed Beef roasting joints are premium cuts sourced from cattle that graze on natural grasses. Popular options include rib of beef, brisket, and topside, known for their rich flavour and tenderness.
  • For optimal results, roast Grass Fed Beef joints at low temperatures for longer periods. This method helps retain moisture and enhances tenderness, ensuring a flavourful meal.
  • Rib of beef is known for its rich marbling and tenderness, making it ideal for special occasions. Topside is leaner with a firmer texture, perfect for traditional Sunday roasts.
  • We source our Grass Fed Beef from local farms in the UK, ensuring the cattle are raised in natural pastures, promoting ethical farming practices and high-quality meat.
  • Yes, Grass Fed Beef roasting joints can be frozen for later use. To maintain quality, wrap them tightly in freezer-safe packaging, and use within 6 months for the best flavour.