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A plate of raw, Traditionally Cured Unsmoked Bacon Lardons.
A pan of raw, Traditionally Cured Unsmoked Bacon Lardons.
A pan of cooked, Traditionally Cured Unsmoked Bacon Lardons.

Traditionally Cured Unsmoked Bacon Lardons

A wonderful texture & flavour.

£4.95
Select Type:
  • Serves 1-2
    250g
    £4.95

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Bacon like it used to taste. I cook it in the Aga and save the rendered fat which is pure white and fantastic to use for roast potatoes etc. The bacon crisps up and makes the most wonderful bacon sandwiches you have ever tasted!.

Tamara N.

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Traditionally Cured Unsmoked Bacon Lardons are a freezer staple in our household. The perfect addition to so many dishes, from pasta to salad and everything in between.

    Our native breed bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour. Our team of artisan butchers carefully trim the bacon, giving you perfectly sized lardons to be rendered down in all their delicious glory!

  • Pork, Salt, Preservative (E252, E250) Demerara sugar

  • Per 100g
    Energy: 891kJ/215kcal
    Fat: 16.0g
    Fat Of Which Saturates: 6.2g
    Carbohydrate: 0.0g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 16.0g
    Salt: 2.9g

  • Place a cold castiron pan onto the hob. 

    To the pan add the bacon lardons and cook until they are beautifully golden and crips and the fat has rendered. 

    You can also pop the lardons into an ovenproof dish and place into a preheated oven set to 190C. Bake for around 15 minutes, until the lardons are golden and crisp. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Small cubes or short strips of bacon cut to a uniform size, ready to fry straight from the pack. Traditionally used to add depth and richness to dishes rather than eaten on their own.

  • Unsmoked lets the natural flavour of the cured native breed pork come through, without the smoke shifting the taste of whatever they're going into. A better fit for things like carbonara or a pale-brothed soup where you don't want a smoky note.

  • The fat is what carries most of the flavour and does the actual work of crisping the meat in the pan. Lean commodity lardons tend to end up dry and rubbery instead.

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