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Edenmoor
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Our Lamb & Mutton

At Edenmoor, our lamb and mutton are rooted in the traditional farming landscapes where sheep have grazed for generations. We work with farmers who rear their sheep outdoors, allowing them to graze naturally and make the most of pasture, herbs and grasses.

How do we rear our lamb?

How do we rear our lamb?

We select farms that place animal welfare, good husbandry and responsible land management at the heart of their approach, giving sheep the time and space to thrive in their natural environment. The result is meat with a distinctive character and the rich, clean flavour that well-reared lamb is known for.

Where does our lamb and mutton come from?

Where does our lamb and mutton come from?

Our relationships with farmers give us a close understanding of how our sheep are raised, from the breeds and grazing systems to their welfare throughout the year. We work with trusted regional abattoirs , keeping livestock journeys as short as practical and ensuring the meat is handled with care. Lamb and mutton are then expertly prepared to make the most of their natural qualities, whether that means the delicate flavour of younger lamb or the deeper, more developed character of mature mutton.


We believe the best lamb and mutton reflects the land on which it was raised. Natural grazing and traditional farming methods create meat with genuine provenance and flavour, while helping to maintain the grasslands and farming landscapes that are such an important part of the countryside.

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Our lamb is raised on British farms, grazing naturally on pasture and growing at its own pace. Working with farmers who put animal welfare and responsible land management first results in healthy flocks and lamb with a delicate, distinctive flavour