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Free Range Goose Breast

Beautifully plump with rich sweetness

From £48.40

Pick your size

400g Small

£48.40

Quantity
475g Medium

£57.48

Quantity
550g Large

£66.55

Quantity

This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

Why we love this

British Farms
Free Range
Slowly Grown

Edenmoor Quality

100% Recyclable Packaging

Packed in fully recyclable packaging to reduce waste
Sustainably Farmed

Carefully selected products and sustainably farmed meat
Tracked & Next Day Delivery

Delivered on the day of your choice

Our Properly Free Range Goose Breast is pure luxury and makes such a wonderful festive treat. Beautifully plump with rich sweetness unlike anything else. Grown just for the festive season to make your Christmas really special.

Once our geese have reached maturity they are hung for 14 days and dry plucked individually by hand. They are a real labour of love and meticulously prepared by hand creating such a special artisanal treat for your Christmas table.

Our Goose Breasts are perfect for those wanting a taste of stunning goose without cooking a whole bird.

Our Free Range poultry is naturally reared, so weights are not absolutely precise.

We recommend 150g per portion.

All our Goose Breasts are delivered frozen.

We only have a limited number of Geese available for Christmas, so we recommend placing your Christmas Goose order as early as possible to avoid missing out.

You can place your order at any time and pre-book your Christmas delivery!
100% Free Range Goose
On the day you plan to cook your Goose Breast remove it from the fridge and allow to reach room temperature.
Carefully slice the fat covering, being careful not to slice through to the flesh. Then season the skin generously.
Take a heavy cast iron pan and place on a medium heat. Place the Goose Breast in skin side down.
Cook the skin until it crisps, being careful not to burn it, this may take around 5 minutes.
Flip over and seal the flesh side of the Breast for around 2-3 minutes. Pop the Breast into a preheated oven set to 180oC and cook for about 15 minutes.
Using a meat thermometer, the temperature in the thickest part of the breast should be 55oC. Or if you use a small knife or skewer on piercing the meat, the juices should run.
Leave to rest for 15 minutes, then slice and serve.
The Goose Breast will arrive frozen and is best stored in the freezer until you are ready to cook. Remove it from the freezer the day before you plan to cook it and leave it to defrost in the fridge.
Mainland UK
- FREE - On orders over £150
- £5.95 - Standard Next-Day & Named Day
- £9.95 - Pre-12pm Next-Day & Named Day
- £9.95 - Saturday Delivery
Deliveries are made Tues-Sat, between 8am to 7pm.
Highlands & Islands
- £15.95 - Two Day Service
Deliveries are made Weds-Fri, between 8am to 7pm.
Delivery Information
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.
Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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