20% OFF END OF SUMMER SALE- Ends In --:--:--
Edenmoor
Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)
Cooked confit dug legs with sliced orange and bay leaves

Properly Free Range Confit Duck Leg

Beautiful flavour & melting texture

From £17.15
Pick your size
  • Serves 2
    x2
    £17.15
  • Serves 4
    x4
    £34.30

Why we love this

  • British Farms
  • Free Range
  • Slowly Grown

Really tasty and succulent. We will definitely buy again..

Wendy P

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Making confit is an ancient practice developed in France as a way of preserving fatty meats such as duck, goose and pork. And the process doesn't just preserve; it intensifies the flavour.

    Our Confit Duck Leg is such a delicious treat. Beautifully flavoured with a wonderful melting texture. When required, it is freed from its suspended animation in the solid fat, and given a quick, hot blast of cooking that crisps the skin.

    The leftover smothering of fat can be used to make the best crispy roast potatoes.

    2 Duck Legs per 230g pack.

  • Duck Legs (95%) Seasoning (Sea Salt, Orange Zest, Lemon Zest, Star Anise, Black Pepper), Rosemary, Roasted Garlic, Bay Leaf



  • Typical Values Per 100g
    Energy 172 kJ / 41 kcal
    Fat 1.8g
    Of which Saturates 0.6g
    Carbohydrates 0.8g
    Of which Sugars 0.1g
    Protein 5.5g
    Salt 0.5g



  • Defrost the confit duck legs. 

    Preheat the oven to 190C.

    Take a castiron pan and place over a medium-high heat. 

    Place the confit duck leg into the centre of the pan and crisp the skin of the duck. 

    Once the skin is golden, transfer to an ovenproof dish and place into a hot oven. Cook for 10 minutes, or until piping hot and cooked through. 

    Serve straight away.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • Confit is an ancient French method of preserving fatty meats by slow-cooking them in their own fat. It preserves the meat and intensifies the flavour at the same time.

  • Free the meat from the solid fat, then give it a quick crisp in a hot pan. Sometimes finished with a short blast in the oven to crisp the skin.

  • Perfect for roast potatoes, where the fat gives them a beautifully crisp exterior and a rich savoury note. Nothing goes to waste.

Refer a Friend for £10 off

Refer a Friend Moor Rewards