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Edenmoor (formerly Pipers Farm)
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Wild Venison Kidney
Wild Venison Kidney

Wild Venison Kidney

Wild and delicious

£4.50
  • 250g
    £4.50

Available from the middle of October. Click the "Notify me" button above and we will email you when it's back.

Why we love this

  • Wild British
  • Game Hung

  • Our properly Wild Venison Kidneys have a beautifully rich flavour and an amazingly tender texture.

    Our Wild Venison Kidneys can be simply pan fried for just a couple of minutes on each side for gorgeous results. Or add to a pie or braise to give your dish extra oomph.

    Kidneys are one of nature's real superfoods. They are packed with protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins - a great way to rack up healthy amino acids.

    Our wild venison comes from vital conservation management of the South West countryside. All our wild venison is completely free ranging and it is probably one of the most ethical and sustainable choices for your plate. By choosing our wild venison you are directly supporting the careful management of our countryside, improving biodiversity of farmland and woodland habitats and protecting fledgling forests for future generations to enjoy.

    Approximately 2 kidneys per pack.

  • Wild Venison Kidney

  • Fully thaw and remove the venison kidneys from their packaging. Pat dry and lightly season. 

    Heat a heavy based frying pan and add a drop of oil and a knob of butter.

    Cook over a high heat turning only once after you begin to see the bottom of the kidney has caramalized, then reduce heat to medium.

    Cook for 2 to 3 minutes each side for pink. Add on a further minute if you like your kidney well done. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A beautifully rich flavour with an amazingly tender texture. Cleaner and more delicate than beef or lamb kidney.

  • Simply pan-fry for a couple of minutes each side, or add to a pie or braise for extra depth. Both work brilliantly.

  • Properly wild venison from conservation management of the South West countryside. That means free-ranging and one of the most ethical meat choices.

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