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Fruits Of The Forage, Wild Piri Piri Sauce
Fruits Of The Forage, Wild Piri Piri Sauce

Fruits Of The Forage, Wild Piri Piri Sauce

A tantalising blend of herbs with a fiery kick

£5.50
  • 1x
    £5.50

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Fruits of the Forage's Wild Piri Piri sauce is a tantalising blend of spring's abundant herbs of wild garlic and ground elder, combined with the fiery kick of red and green chillies.

    Whether you're looking for a mouthwatering barbecue marinade, perfect with our Properly Free Range Chicken Wings, or as a spicy dipping sauce, it’s the perfect choice.

    Cheshire-based Fruits of the Forage makes award-winning wild preserves, cordials and spirits from fruit that would otherwise go to waste.

    Approximately 235g.

  • Organic cider vinegar (49%), Varying Proportions of Wild Garlic and Ground Elder (Total 21.5%), Sunflower Oil, Kibbled onion, Red Chilli (4.4%), Green Chilli (3.1%), Salt.

  • Per 100g
    Energy (kJ/kcal) 741/179
    Fat 16.5g
    Of which saturates 1.77g
    Carbohydrate 5.89g
    Of which sugars 3.5g
    Protein 1.2g
    Fibre 1.5g
    Salt 0.1g

  • Refrigerate once opened and consume within 8 weeks.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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  • A blend of spring's wild garlic and ground elder combined with red and green chillies. A fiery kick balanced with fragrant wild herbs.

  • A brilliant BBQ marinade, especially with chicken wings. Also works as a spicy dipping sauce for grilled meats and vegetables.

  • Cheshire-based Fruits of the Forage, who make wild preserves, cordials and spirits from foraged and surplus fruit that would otherwise go to waste.

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