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Edenmoor
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A pair of raw, properly free range chicken legs.
A pair of cooked, properly free range chicken legs.

Properly Free Range Whole Chicken Legs

Left on the bone and packed with flavour

£9.85
  • 2x
    £9.85

Why we love this

  • Expertly Butchered
  • British Farms
  • Naturally Tender

Meet Our Farmers

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Properly Free Range Whole Chicken Legs offer the joy of drumstick meat and thigh meat, left on the bone and packed with unrivalled taste and texture.

    Offering a generous portion, which is perfect for roasting; there's not much that beats chicken that is roasted until tender and boasting a crispy, golden skin.

    Over the years we have become famous for our Properly Free Range Chicken. We are passionate about the life our chickens lead, which we know results in the most wonderful, unique flavour - chicken as it should be.

    We take time to develop a real depth of flavour in our birds. They eat a wholesome, healthy diet foraging amongst pasture and woodland, creating that wonderful flavour that we have become famous for.

    As all our free range poultry is naturally reared, weights are not absolutely precise.

    2 legs, approx. 600g

  • 100% Free Range Chicken

  • Prior to cooking, set the chicken legs out on a chopping board and let the meat come to room temperature. Using a sheet of kitchen towel, thoroughly dry the chicken legs. This creates a really lovely, crispy skin.

    Preheat your oven to 180C.

    Place the chicken legs on a roasting sheet, rub with a little oil or butter, salt and pepper, both inside and out, and add any flavourings you're using.

    Roast in the preheated oven for 40-45 minutes, until the internal temperature reaches 75C and the skin is a deep golden brown and sounds hard to the touch.

    Let the chicken rest for 8-10 minutes before serving.

  • All of our meat is delivered frozen ready to pop straight into your freezer. Once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Each pack contains 2 legs, weighing approximately 600g in total. The whole leg gives you both drumstick and thigh meat, left on the bone and packed with taste and texture, making a generous portion that's perfect for roasting.

  • Bring them to room temperature and pat dry for crisp skin. Rub with a little oil or butter, salt and pepper, then roast at 180C for 40 to 45 minutes, until the internal temperature reaches 75C and the skin is deep golden. Rest for 8 to 10 minutes before serving.

  • Yes. All our meat is delivered frozen, ready to pop straight into your freezer. Once defrosted, the legs can be kept in the fridge for up to three days. As the poultry is naturally reared, weights are not absolutely precise.

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