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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Gilchester's Organic, Strong Unbleached White Flour
Gilchester's Organic, Strong Unbleached White Flour
Gilchester's Organic, Strong Unbleached White Flour

Gilchester's Organic, Strong Unbleached White Flour

Milled from Gilchester's own heritage grains

£3.95
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    £3.95

Beautiful silky texture for my sourdough loaves and bagels..

beth

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Formerly know as our Unbleached White; Gilchester's Stoneground Strong White Flour is milled from Gilchester's own heritage grains and is ideal for artisan loaves, buns & bakes.

    A crucial figure in so many baking projects, this flour rises well and produces a beautiful creamy colour. Try in a plethora of baked goods for baking perfection, every time.

    Approx 1.5kg

  • WHEAT Flour

  • Per 100g
    Energy (kJ/kcal) 1446/349
    Fat 2.15g
    Of which saturates 0.3g
    Carbohydrate 72.4g
    Of which sugars 2.3g
    Fibre 8.9g
    Protein 12.7g
    Salt Trace

  • Store at ambient, dry place.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

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  • A stoneground strong white flour milled from Gilchester's own heritage grains. Ideal for handmade loaves, buns and other bakes.

  • It rises well and produces a beautiful creamy colour. Perfect for anything that needs a good structure and proper flavour.

  • Heritage grains have more character than modern intensive wheat varieties. That comes through in the finished loaf as fuller flavour and colour.

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