Created in collaboration with the fabulous Hayley Trow and British Shallots, The Slow Food Box is an invitation to slow down, cook from scratch and find a little more joy in the everyday ritual of making good food.
The Trow Family are Hayley, Lewis and their daughter Nyla, a Cheshire family who spent a year travelling the world before coming home determined to live differently. They share their approach to spending more on what matters and less on what doesn’t, from family adventures and home education to making the most of what they buy. For them, good food is about more than what’s on the plate. It’s about taking your time, cooking together and wasting as little as possible.
And that’s exactly what this box is all about.
As the days grow colder, getting a pot of stock simmering on the stove or a hearty stew slowly coming together on the hob is one of our favourite rituals. These are the simple, time-honoured ways of cooking that turn humble ingredients into something truly delicious. They’re also a wonderful way to make the most of the whole animal, using bones and less familiar cuts to create nourishing food that goes a little further.
Alongside the meat and bones, we’ve included British shallots, bringing their delicate, sweet allium flavour to your cooking and helping you make the most of the seasonal ingredients in the box.
Inside, you’ll find the key ingredients to make three comforting recipes: a rich beef stock, a nourishing chicken broth and a hearty seasonal stew. Digital recipe cards from Edenmoor and The Trow Family will guide you through each one, helping you build confidence in the kitchen and make the most of every ingredient.
Cook a little more slowly. Waste a little less. Make enough to share, save some for another day and enjoy the simple pleasure of knowing there’s something homemade waiting in the freezer when you need it.
Because sometimes, the best things in life are the ones we take our time over.
Follow the Trow Family's journey on Instagram - @thetrowfamily
Box contains:
• 1kg Edenmoor grass-fed beef bones
• 1 x free-range chicken carcass
• 2 x free-range bone-in chicken thighs
• 1 x Hodmedod’s, British Green Lentils
• 250g Unsmoked Streaky Bacon
• 1kg Diced Venison
• 1 x 250g Beef Suet
• 1 x Gilchester Strong White Flour
• 10 British Shallots
