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Somerset Charcuterie, Award Winning Fennel Salami

A truly delicious salami

£8.95
  • Whole 170g
    £8.95

This was a new product for me and I shall be buying it again.

Elizabeth

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • This salami offers a delicious blend of our robust rare breed pork with the delicate but pronounced flavour of fennel.

    Best enjoyed as an antipasti, along with a glass of good red or white wine.

    Once started, cut a very thin piece from the open end and discard each time you take it out. Slice thinly and leave to reach room temperature before serving.

  • Pork (86%), Cider (SULPHITES), Skimmed Milk Powder (MILK), Salt, Dextrose, Fennel, Water, Black Pepper, Garlic, Starter Culture, Sodium Nitrite, Sodium Nitrate. 

  • Once opened, store in the fridge and consume within 4 weeks. 

    Not suitable for freezing.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

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  • Slowly reared native breed pork from local farms in the West Country. The proper welfare and slow rearing shine through in the depth of flavour.

  • An extensive range of air-dried and cured products, including Black Down Ham, Coppa, Peperone, Fennel Salami, Black Pepper Garlic Salami and Cider Chorizo. Each has a distinctive character.

  • A classic component of any grazing board or antipasti selection, alongside cheeses, breads and pickles. Each product also stands up beautifully as a lunch or sandwich ingredient.

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