What is a pig's heart?

The heart muscle of the pig, a firm, meaty offal cut. It's more like a small steak in texture than the softer offal cuts like liver.

How is pig's heart eaten?

You can stuff the whole heart for a slow-cooked dish, or slice it thin and cook it simply like a steak. Both work with the firm, flavoursome meat.

A natural source of B vitamins, Omega 3, protein and minerals like selenium, phosphorus and zinc. A traditional nourishing food back in favour.

Name: Native Breed Pig's Heart
Brand: Edenmoor
SKU: REPOR3060
Price: 2.15 GBP
Availability: OutOfStock

Full of incredible nutrients like B vitamins & Omega 3s

£2.15

Fantastic value. Very tasty, cooked for 6hrs. Firm but not hard to chew. Tastes more like beef than pork..

Nick

Our Native Breed Pig's Heart is full of incredible nutrients like B vitamins and Omega 3's, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc, and is a great way to rack up amino acids that can improve metabolism.

Try stuffing the pig's heart and slow cooking, or pan fry simply and serve like a steak.

Each heart weighs approximately 350g.
Free Range Pork
To cook quickly:
Slice the pigs heart and lightly season.
Take a castiron pan and add a little lard, ghee or butter. Once the fat is bubbling, add the sliced of heart. Cook for no more than 3 minutes.
Serve straight away.
To slow cook:
Cut the pigs heart along one side and fill with your choice of stuffing.
Tie the heart together and place in a casserole dish with a good glug of stock and wine.
Place into a preheated oven set to 150C and slow cook for four hours until the meat is tender.
Mainland UK
- FREE - On orders over £150
- £5.95 - Standard Next-Day & Named Day
- £9.95 - Pre-12pm Next-Day & Named Day
- £9.95 - Saturday Delivery
Deliveries are made Tues-Sat, between 8am to 7pm.
Highlands & Islands
- £15.95 - Two Day Service
Deliveries are made Weds-Fri, between 8am to 7pm.
Delivery Information
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.
Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

Your questions answered, all in one place.

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The heart muscle of the pig, a firm, meaty offal cut. It's more like a small steak in texture than the softer offal cuts like liver.
You can stuff the whole heart for a slow-cooked dish, or slice it thin and cook it simply like a steak. Both work with the firm, flavoursome meat.
A natural source of B vitamins, Omega 3, protein and minerals like selenium, phosphorus and zinc. A traditional nourishing food back in favour.

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