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Rated Excellent (8,000+ Reviews)

Perello, Gordal Pitted Olives

With a delicious hint of chilli

£4.15
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    £4.15

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Gordal olives are one of the finest Spanish olives - with their vibrant green colour, plump flesh and crisp taste they really are as good as you get. These olives by Perello are tinned in brine with Guindilla chilli, offering just enough of a hot kick.

    Absolutely delicious exactly as they are, straight out of the tin, to be enjoyed as a moreish appetiser with drinks. Alternatively, enjoy as part of a beautiful antipasti selection alongside cold meat and cheese, or even as a component in your favourite pasta dish.

    150g

  • Water, Olives, Green Guindilla Chilli (SULPHITES), Salt, Flavour Enhancers: E621, E635, Citric Acid, Antioxidant: E300

  • Per 100g
    Energy (kJ/kcal) 513/125
    Fat 12.2g
    Of which saturates 2.8g
    Carbohydrate 0.3g
    Of which sugars 0
    Protein 1.6g
    Salt 2.3g

  • These olives are ready to eat.

  • Keep in a cool and dry place, away from direct sunlight.
    Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume
    within 7 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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  • One of the best-regarded Spanish olives, with a vibrant green colour, plump flesh and crisp taste. This version is tinned in brine with Guindilla chilli for a gentle kick.

  • Just enough of a kick to feel warm without dominating. The chilli complements the fruit of the olive rather than overpowering it.

  • Delicious straight from the tin as an appetiser with drinks. They also work as part of an antipasti selection alongside charcuterie and cheese, or dropped into pasta dishes.

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