What's in the organic vegetable broth?

A rich umami broth built on wakame seaweed and shiitake mushroom, with hints of chilli, ginger and turmeric. Seasoned with Himalayan salt.

What can I use it for?

A base for soups and stews, or served on its own as a warming drinking broth. It gives a proper savoury depth to whatever you cook it into.

Ossa Organic, using only organic ingredients. Each pouch is 500g.

Ossa Organic, Vegetable Broth

With tasty hints of chilli, ginger, turmeric & seaweed

£7.95

£7.95

Quantity

Not tasted as yet but again it looks like It's going to be moorish.

Christine

Made with Wakame seaweed a hint of chilli, ginger and turmeric.

This Organic vegetable broth is made from the finest ingredients, from shitake mushroom to Himalayan salt, all simmered together to create a deeply umami flavour profile.

You can use Ossa Organic Vegetable Broth as a base for soups and stews, or it's delicious as a drinking broth when you're needing a little boost.

500g

From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.
Filtered Water, Carrot, Onion, Leeks, CELERY, Kale, Mushroom,
Garlic, Coconut Oil, Himalayan Pink Salt, Fresh Ginger (0.15%), Wakame Seaweed (0.01%), Mild Chilli (0.06%), Shiitake Dried Mushroom, Peppercorns, Fresh Turmeric (0.02%)
Per 100g
Energy (kJ/kcal) 17/4
Fat <0.1g
of which saturates <0.1g
Carbohydrates 1g
of which sugars 0.2g
Fibre <0.5g
Protein 0g
Salt 0.4g
Bone Broth can be cooked from frozen or defrosted. Once defrosted it cannot be refrozen.
To Defrost
Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night.
To Cook
From frozen:
Remove the packaging and place into a saucepan set to a medium-low heat. Once the stock has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.
From defrosted:
Place a saucepan on a medium heat and gently warm through the broth for about 5 minutes until it gently simmers.
Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.
Store in freezer and follow use by date or enjoy by thawing in the fridge and use with 7 days.
Mainland UK
- FREE - On orders over £150
- £5.95 - Standard Next-Day & Named Day
- £9.95 - Pre-12pm Next-Day & Named Day
- £9.95 - Saturday Delivery
Deliveries are made Tues-Sat, between 8am to 7pm.
Highlands & Islands
- £15.95 - Two Day Service
Deliveries are made Weds-Fri, between 8am to 7pm.
Delivery Information
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.
Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

A rich umami broth built on wakame seaweed and shiitake mushroom, with hints of chilli, ginger and turmeric. Seasoned with Himalayan salt.
A base for soups and stews, or served on its own as a warming drinking broth. It gives a proper savoury depth to whatever you cook it into.
Ossa Organic, using only organic ingredients. Each pouch is 500g.

Refer a Friend for £10 off

Refer a Friend Moor Rewards