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Northern Pasta Co British Spelt Rigatoni
Northern Pasta Co British Spelt Rigatoni
Handcrafted Spelt Pastas From Cumbria, Featuring Traditional Italian Methods

Northern Pasta Co, British Spelt Rigatoni

The ultimate family-friendly pasta.

£4.95
  • 1x
    £4.95

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Northern Pasta Co's Rigatoni is a true crowd-pleaser, with its robust, ridged shape that’s perfect for capturing rich sauces and delivering a satisfying bite. This hearty pasta is made with the finest regeneratively grown British spelt, giving it a nutty, earthy flavour that brings a unique twist to your favourite pasta dishes. Whether it’s a chunky tomato sauce or a creamy, indulgent ragu, Rigatoni is ready elevate your dish.

    Crafted in small batches at Northern Pasta’s Pasta HQ in Cumbria, this Rigatoni is made using traditional Italian methods with the finest attention to detail. The bronze dies create a rough surface that allows every bite to hold the full flavour of your sauce, while the slow drying process locks in the natural sweetness of the British spelt. The result is a perfect balance of texture and taste, giving you a pasta that’s as satisfying as it is delicious.

    Perfect for everything from family feasts to casual weeknight dinners, Northern Pasta Co’s Rigatoni is a versatile choice that’s sure to become a pantry staple.

    Weight: 450g per bag

  • White Spelt Flour (GLUTEN), Organic Wholegrain Semolina (GLUTEN), Water

  • Per 100g
    Energy (kJ/kcal) 1416/338
    Fat 1.4g
    Of which saturates 0.2g
    Carbohydrate 68.2g
    Of which sugars 0.5g
    Fibre 5g
    Protein 12g
    Salt <0.01

  • Bring a large pan of water to the boil and add a generous pinch of salt. Add your pasta and cook according to the timing on the packet. 

    Check the pasta a little early to ensure it’s perfectly al dente. Drain, keeping some of the cooking water aside. Toss the pasta in your sauce, using the reserved water to loosen and coat it beautifully.

  • Store in dry, cool place.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Yes! British spelt pasta is naturally high in fibre, protein, and essential minerals like iron and magnesium. Unlike heavily processed white pasta, spelt contains complex carbohydrates that support sustained energy and better digestion.

  • Cook British spelt rigatoni just like traditional pasta-boil in plenty of salted water for around 8-10 minutes until al dente. Its sturdy texture holds up beautifully to rich sauces, making it perfect for hearty ragùs, creamy sauces, or simple olive oil and garlic dishes.

  • Yes, spelt pasta has a slightly nutty, earthy flavour, adding depth to dishes. Its firm texture and ability to absorb sauces beautifully make it a favourite among artisan pasta lovers.

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