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Northern Pasta Co's Radiatori Made From British Spelt Flour, Showcasing Its Ruffled Texture
Handcrafted Spelt Pastas From Cumbria, Featuring Traditional Italian Methods

Northern Pasta Co, British Spelt Radiatori

Perfect for chunky, rich sauces.

£4.95
  • 1x
    £4.95

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Northern Pasta Co.'s award-winning Radiatori is a true champion when it comes to holding onto sauces. With its ruffled, spiral edges, this pasta captures every last drop, making it ideal for dishes bursting with flavour. Whether you're throwing together a quick dinner or crafting a more elaborate feast, Radiatori's speed and versatility make it a must-have in any kitchen.

    Made in small batches at Northern Pasta's Pasta HQ in Cumbria, Radiatori is crafted from regeneratively grown British spelt, which lends a wonderfully nutty flavour that elevates any meal. The pasta is shaped using Bronze Dies, giving it a textured surface that clings beautifully to sauces, while the slow drying process at low temperatures ensures it retains maximum flavour and quality.

    With a focus on care and precision, Northern Pasta's Radiatori combines traditional Italian techniques with the finest British ingredients, resulting in a deliciously sustainable pasta option for any occasion.

    Weight: 450g per bag

  • White Spelt Flour (GLUTEN), Organic Wholegrain Semolina (GLUTEN), Water

  • Per 100g
    Energy (kJ/kcal) 1416/338
    Fat 1.4g
    Of which saturates 0.2g
    Carbohydrate 68.2g
    Of which sugars 0.5g
    Fibre 5g
    Protein 12g
    Salt <0.01g

  • Bring a large pan of water to the boil and add a generous pinch of salt. Add your pasta and cook according to the timing on the packet. 

    Check the pasta a little early to ensure it’s perfectly al dente. Drain, keeping some of the cooking water aside. Toss the pasta in your sauce, using the reserved water to loosen and coat it beautifully.

  • Store in dry, cool place.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • It's handmade in Cumbria using regeneratively grown British spelt, shaped through bronze dies and slowly dried at low temperatures. That combination gives it a nutty flavour and a textured surface.

  • Spelt grown using farming methods that build soil health and biodiversity rather than depleting them. It's more sustainable and typically results in more flavoursome grain.

  • Cream-based sauces and pestos cling well to the textured surface, but chunky tomato sauces work equally well. The nutty spelt flavour also complements simple butter-and-cheese preparations.

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