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Edenmoor
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A raw, native breed unsmoked gammon pork steak.
A native breed unsmoked gammon pork steak cooking in a pan with mushrooms and eggs on a barbecue.
A cooked native breed unsmoked gammon pork steak.

Native Breed Unsmoked Gammon Pork Steaks

Brine-cured & air-dried for wonderful flavour

£6.55
  • Back Soon
    280g
    £6.55

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Just had the most wonderful gammon, fried eggs , pineapple , peas WOW !!.

Russell

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Indulge in the rich, savory taste of our Native Breed Unsmoked Gammon Pork Steaks. Each steak is brine-cured and air-dried to perfection, ensuring a tender texture and a deep, natural flavour. Ideal for quick and satisfying meals, these steaks are perfect for classic dishes such as 'ham, egg, and chips.'

    Key Features:

    Quality Craftsmanship: Brine-cured and air-dried for an exceptional taste.

    Versatile: Great for easy, delicious meals.

    Perfect Portion: Each steak weighs approximately 280g.

    Treat your family to the outstanding flavour of our expertly prepared gammon pork steaks, a convenient and delicious choice for any occasion.

  • Pork, Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar).(E252, E250)

  • Fully defrost the gammon steak before cooking. To do this pop the steak (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.Take a cast iron pan and place on a medium/high heat. Using a set of tongs, hold the steak upright and press the fat into the pan to crisp.Once the fat has crisped lay the flesh down in the pan and cook on one side for 2 minutes. Turn onto the other side and cook for another 2 minutes.Remove the steak from the heat and leave to rest for 5 minutes before serving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • They're brine-cured and air-dried, giving them a superb texture and deep, natural flavour. Available smoked over beech wood chips or plain unsmoked.

  • Native breed pork from British farms. That gives the gammon proper flavour, standing up to the curing without being masked by it.

  • Ideal for classic dishes like gammon and chips, or simply pan-fried with pineapple or a mustard sauce. A proper quick supper.

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