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Edenmoor
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A raw native breed pigs cheek on a plate
A raw native breed pigs cheek on a plate

Native Breed Pigs Cheek

A forgotten food that needs to be remembered

£5.45
  • Back Soon
    750g
    £5.45

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Delicious! I have cooked the pork cheeks in my slow cooker and in my pressure cooker and they have been tender and very tasty..

Monica

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our traditional Native Breed Pigs Cheeks are a phenomenal forgotten food.

    We have meticulously prepared the whole cheek for you, which not only gives you exceptional value, but also gives you so many options, from home-cured guanciale to sumptuous slow cooks.

    Our Native Breed Pigs Cheeks are a rind-on cheek, that is perfect for slow cooking. You need to deploy patience when cooking pigs' cheeks as they need a leisurely, long, slow braise in the oven for the meat to become meltingly tender - but boy, is it worth the wait!

    Please be aware that you will receive the whole cheek, not just the eye muscle like many butchers prepare. We are passionate about using every single part of the carcass and believe it is highly wasteful to simply cut the eye muscle from the cheek and throw the rest away when it is such good food!

    Each cheek weighs approximately 750g

    About our Native Breed Pigs Cheek

    Pasture raised on small scale family farms

    Natural diet including; wholegrains, kale, pumpkins, fodder beet and turnips

    Born and reared outside in harmony with nature

    Hung on the bone for 3 weeks

    Meticulously prepared by our talented artisan butchers

  • Pasture Raised, Free Range Pork

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A rind-on cut from the cheek of the pig, perfect for slow cooking. The whole cheek is included here, rather than just the eye muscle many butchers cut out.

  • A leisurely, long, slow braise in the oven turns the meat meltingly tender. Also brilliant for home-curing into guanciale.

  • Because it's wasteful to throw the rest away. The whole cheek gives exceptional value and lots of options, from slow cooks to home charcuterie.

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