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Delicious Steak & Ale Pies
Enjoy a Steak & Ale Pies
Steak & Ale Pie from Pipers Farm

Handmade Steak & Ale Pies

A British comfort food classic

£13.90
Select Flavour:
  • Serves 2
    2x Pies
    £13.90

1st try of these pies....they are fabulous...really tasty will certainly buy again.

Fiona

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • The most popular pie on these shores, the Steak and Ale Pie is the ultimate British comfort food.

    Each pie is packed full of tender chunks of succulent 100% Grass Fed native breed beef, slow-cooked to perfection, nestled in a dark, rich ale-infused gravy, all neatly wrapped up in delicious buttery pastry.

    Whether enjoying alongside traditional creamy mashed potatoes and sweet garden peas or as part of a summer picnic, You simply cannot beat a proper handmade pie and can be enjoyed served both hot or cold.

    Two pies per pack.

  • Flour (WHEAT Flour, Calcium Carbonate, Niacin, Thiamine, Calcium Sulphate, Silica, Nicotinamide, Iron, Vitamin B1, Preservative: Ascorbic Acid, L-Cysteine, Vegetable Oil; RSPO Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Di Glycerides of Fatty Acid, Flavouring, Colouring: Annatto, Curcumin), Pork Lard, Water, Grass Fed Beef (20%), Onion, Potato, Mushroom, Smoked Bacon (Native Breed Pork, Salt, Preservatives: sodium Nitrate, Potassium Nitrate), Demerara Sugar, Garlic, Rosemary, Thyme, Plain Flour (WHEAT), Yellow Hammer Ale (GLUTEN) (5%), Beef Stock (Water, Beef Bones, Onion, Carrot, Apple Cider Vinegar, Salt, Parsley, Bay), Butter (MILK), Red Onion Marmalade (Red Onion, Sugar, Acetic Acid, Balsamic vinegar, Water, Maize Starch, Citric Acid), Sunflower Oil, Salt, Pepper, Glaze (MILK, EGG)

  • Cook from frozen.

    Preheat the oven to 180 degrees Celuis.

    Place on a baking tray and cook for 45-50 minutes, until the pie is golden brown.

  • Store in a freezer. 

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Tender chunks of 100% grass fed native breed beef, slow-cooked in a dark, rich ale-infused gravy, wrapped in buttery pastry. Made by hand in small batches rather than assembled on a production line.

  • Yes. A proper handmade pie holds its shape and eats well hot or cold, so they work equally as a mid-week supper or a picnic slice. Not something you'd say about a supermarket pie.

  • Real beef in real chunks rather than reformed pieces, and pastry made to hold up rather than collapse. The gravy is built from the meat, not stirred in from a bag.

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