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      A bowl of raw, grass fed enriched beef mince with ox liver.

      Grass Fed Enriched Beef Mince

      Enriched with the goodness of Ox Liver

      £8.28
      Select Type:
      • Serves 2 - 4
        400g
        £8.28

      Why we love this

      • Butcher-Prepared
      • British Farms
      • Grass Fed & Finished

      A family favourite

      How have I missed this enriched mince?! This is the best mince to press into burger shapes ever! They were succulent and superbly flavoured..

      Pauline

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Our Grass Fed Enriched Beef Mince is the perfect way to get a number of nutrients in your and your families diet. We add 15% Ox Liver to our award-winning grass fed beef mince. Liver offers significant amounts of protein, essential amino acids, vitamins and minerals.

        Whether you're crafting homemade burgers, preparing a hearty spaghetti bolognese, or whipping up a comforting cottage pie, Grass Fed Enriched Beef Mince is the ideal ingredient for an array of beloved family dishes.

        • Beef (86%), Ox Liver (13%)

      • Per 100g
        Energy: 852kJ/205kcal
        Fat: 14.0g
        Fat Of Which Saturates: 5.9g
        Carbohydrate: 0.0g
        Carbohydrate Of Which Sugars 0.0g
        Protein: 20.0g
        Salt: 0.21g

      • To defrost the beef mince, place into a bowl of cool water (still in its packaging) and leave for approximately 5-10 minutes. Finely dice an onion and cook down with some butter for 5-10 minutes. until transparent. Add the beef mince to the pan and cook on a medium heat for five minutes.To the pan add a tin of plum tomatos, a clove of garlic, a few springs of fresh thyme and a splash of Worcestershire sauce. Cook for 15 minutes and serve with pasta.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • It's our award-winning grass-fed beef mince with 14% ox liver added. Liver offers significant amounts of protein, essential amino acids, vitamins and minerals, making it a simple way to get more nutrients into family meals. It comes from slowly reared native breed cattle.

      • Use it just as you would regular mince, in homemade burgers, spaghetti bolognese or a comforting cottage pie. The ox liver blends in, adding nutrients without dominating the dish, so it's an easy swap for an array of beloved family favourites.

      • The mince is 86% beef with ox liver making up the balance, blended into the award-winning grass-fed beef. It's designed as an everyday staple for family dishes, so the liver enriches the mince rather than taking over the flavour.

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