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Properly free range turkey breast steaks cooking in a pan with sage and rosemary
Raw, properly free range turkey steaks

Properly Free Range Turkey Breast Steaks

For lean, nutritious & delicious feasts in a flash

£5.05
  • Serves 1
    150g
    £5.05

Why we love this

  • British Farms
  • Seasonally Reared
  • Slowly Grown

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Properly Free Range Turkey Breast Steaks are wholesome, nutritious and packed full of lean protein. They are incredibly versatile and can be used as an alternative to chicken breasts in any recipe. 

    Turkey steaks can carry flavour, they are fabulous marinated in something sweet and spicy and cooked over the flaming coals of a barbecue. Or try something light, herby and lemony and simply pan fry. 

    We rear our Turkeys super slowly, feeding them a wonderful diet of natural foods including; windfall apples, homegrown oats, kales and fodder beet. All our turkey is hung for 12 days to remove excess moisture and further develop its wonderful depth of flavour. It's no wonder we have been voted Best Turkey by Good Housekeeping, Daily Mail and iMagazine - and have won Great Taste Gold awards for our awesome birds. 

    Each turkey steak weighs approximately 150g.

  • Free Range Turkey

  • Take a cast iron pan and place on a high heat.

    Add a splash of oil to the turkey steaks and lightly season.

    Place in the pan and cook on one side for two minutes.

    Turn over and cook on the other side for two minutes.

    Turn back over and cook for a further two minute turning the steak in the pan.

    Leave to rest for five minutes before serving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Boneless slices cut from the turkey breast, similar in shape to a chicken breast fillet but larger and more savoury. A lean, protein-rich alternative when you don't want a whole roast.

  • Very similar role in the kitchen, so they can be swapped one-for-one in most recipes. Turkey has more depth and a slightly firmer bite; chicken is milder and softer.

  • Hanging draws off excess moisture and lets the flavour develop, in the same way beef is aged. Almost no commercial turkey gets this treatment because it takes time and loses weight.

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