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Edenmoor
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Rated Excellent (8,000+ Reviews)
Lean Properly Free Range Turkey Mince
Properly Free Range Turkey Mince

Properly Free Range Turkey Mince

Beautifully lean and versatile

From £5.75
Pick your size
  • Serves 1-2
    250g
    £5.75
  • Serves 2-4
    500g
    £10.90
  • Back Soon
    1kg
    £21.80
This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

Why we love this

  • British Farms
  • Seasonally Reared
  • Slowly Grown

Meat quality and packaging was excellent..

Jennifer

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Beautiful lean meat perfect for making all manner of delicious dishes like turkey koftas, turkey lasagne and tasty handmade turkey burgers. 

    Our Properly Free Range Turkey Mince has a real depth of flavour, it can take the addition of spices and herbs to enhance and intensify the flavour. 

    We take time to develop real depth of flavour, our birds to grow slowly and eat a wholesome, healthy diet. We hang each bird for 12 days, this creates the unique flavour we have become famous for. 

    Whether it's a vibrant Turkey larb salad or a spicy Turkey basil stir-fry, the possibilities are endless. Dive into the world of healthy turkey cooking and let your taste buds explore the vibrant flavours.

    Our Turkey Mince is a lean and versatile option that's packed with protein and lower in fat than other meats, it's a staple for health-conscious cooks.

  • Free Range Turkey (100%)

  • Per 100g
    Energy: 357kJ/85kcal
    Fat: 0.0g
    Fat Of Which Saturates: 0.0g
    Carbohydrate: 0.0g
    Carbohydrate Of Which Sugars 1: g
    Protein: 21.0g
    Salt: 0.23g

  • To make handmade turkey burgers, add the turkey mince to a mixing bowl along with some chopped herbs, finely diced onions, an egg yolk (optional), a pinch of salt and pepper, and a small handful of gluten-free oats.

    Mix together and make sure all the ingredients are evenly dispersed.

    Shape into burger patties and fry for three minutes on each side, or until the juices run from pink to clear.

    *Thoroughly cook before eating

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • It's leaner and higher in protein than most red meat minces, and lower in fat, so it suits health-conscious cooking. Flavour is milder, which is why it takes so well to herbs, spice and marinades.

  • Anything you'd make with beef or pork mince: koftas, lasagne, meatballs, chilli, larb, stir-fries and homemade burgers. It picks up spice and herbs particularly well.

  • The birds are slow-grown on a natural diet and each carcass is hung for twelve days before butchering. That combination builds proper savoury character rather than the blandness of commodity turkey.

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