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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
High Welfare Duck, Free Range Duck,
Properly Free Range Duck Breast
Properly Free Range Duck Breast

Properly Free Range Duck Breast

With crispy skin, buttery texture & depth of flavour

From £6.25
Pick your size
  • Serves 1
    1x 175g
    £6.25
  • Serves 1-2
    1x 250g
    £8.60

Why we love this

  • British Farms
  • Free Range
  • Slowly Grown

Fabulously tasty and crisp done in Aga roasting oven..

Dorothy

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Properly Free Range Duck Breast makes a mouth-watering feast. With crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour. 

    Our ducks live a properly free-range life, roaming amongst lush pasture, eating a natural diet of forage and whole grains.

    It's no wonder our properly free range duck breast scooped up one of the country's most prestigious awards - a Great Taste award. Here's what the judges had to say:

    "Beautifully tender - full of flavour and succulent."

    "Soft and melt in the mouth texture. Just gorgeous."

     

  • Free Range Duck

  • Bring the duck breast to room temperature and preheat your oven to 180C.Carefully pierce the fattiest parts of the skin all over and season the fat with sea salt and pepper.Take a cold castiron pan and place skin side down. Only turning the duck once the pan is up to full temperature and you hear the fat sizzle. Turn the breast onto the flesh side and cook for 1 minute until browned. Once the fat has rendered and the duck breast browned (should take no longer than 5 minutes) pop the pan into your preheated oven and cook for a further 6 minutes. Remove from the oven and rest for at leats 10 minutes, uncovered. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Score the skin and season, then place skin-side down in a cold pan, turning only once the fat sizzles. Brown the flesh side for a minute, and once the fat has rendered (no more than five minutes) transfer to a 180C oven for six minutes. Rest uncovered for at least 10 minutes. It's best served blushing pink.

  • Yes, it's a Great Taste award winner. Judges described it as beautifully tender, succulent and full of flavour, with a soft, melt-in-the-mouth texture. It has crispy skin and rich, buttery, sweet meat.

  • Our ducks live a properly free-range life, roaming amongst lush pasture and eating a natural diet of forage and whole grains. That life gives the meat its real depth of flavour and just the right amount of fat for crisp skin.

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