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      Rated Excellent (8,000+ Reviews)
      Free Range Apricot & Hazelnut Stuffed Chicken
      Free Range Apricot & Hazelnut Stuffed Chicken
      Free Range Apricot & Hazelnut Stuffed Chicken

      Free Range Apricot & Hazelnut Stuffed Chicken

      Our stuffed chicken makes a perfect centerpiece for celebratory meals.

      £36.55
      Select Flavour:
      • Serves 6-8
        2kg
        £36.55

      Why we love this

      • Expertly Butchered
      • British Farms
      • Naturally Tender

      A family favourite

      It was the best tasting chicken I have ever had, moist, flavoursome and worth every penny. I'll definitely be ordering again..

      Sean

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • A wonderful hassle-free roast chicken.

        Our award-winning Properly Free Range Chickens are meticulously de-boned by our talented artisan butchers, then, they are carefully stuffed with our delicious handmade, totally natural stuffing of; apricots, hazelnuts and fresh herbs.  

        Our stuffed whole chicken makes a perfect centerpiece for celebratory meals. 

        Any leftover meat is so delicious cold or makes a great sandwich filling. 

        We take time to develop real depth of flavour in our birds. They eat a wholesome, healthy diet, creating the wonderful flavour that we have become famous for.

        Each stuffed chicken weighs approximately 2kg.

      • Chicken (85%), Apricots [Sulphites], Salt Beef (2%), Pork Fat (2%), Hazelnuts, (Nuts), Apples, Parsley, Onions, Coriander Leaves, Lemon Juice (Sodium Metabisulphite E223), Black Pepper. For allergens see ingredients in bold.

      • Per 100g
        Energy: 888kJ/214kcal
        Fat: 15.0g
        Fat Of Which Saturates: 3.9g
        Carbohydrate: 0.0g
        Carbohydrate Of Which Sugars 1: 2.7g
        Protein: 17.0g
        Salt: 0.19g

      • Preheat the over to 180C.

        Take a good sized roasting tin and wrap it with tin foil. 

        Place the stuffed chicken into the roasting tin and cover over with foil. 

        Take the roating tin and place into the oven. Cook for 1 hour 15 minutes. 

        Remove the foil from the top of the bird and place the tin back into the oven for 15 minutes to brown. 

        Remove the tin from the oven and pop the stuffed chicken onto a carving board. 

        Pour the juices from the tin into a saucepan and add a pouch of our pure chicken stock, then leave to reduce for 15 minutes until the sauce thickens. 

        Carve and serve with glugs of delicious gravy.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • Yes, the whole bird is boned out before stuffing, so it carves like a joint rather than a whole roast chicken. Every slice runs through breast, stuffing and thigh in one clean cut.

      • A handmade mix of apricots, hazelnuts and fresh herbs, worked through the deboned bird before rolling. No fillers, just fruit, nuts and seasoning.

      • The birds live outdoors on pasture with real space to roam, forage and behave naturally, rather than being kept in barns with only nominal access to outside. It's the standard behind the depth of flavour in the meat.

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