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      Cranberry & Rosemary Stuffed Porchetta
      Cranberry & Rosemary Stuffed Porchetta
      Cranberry & Rosemary Stuffed Porchetta

      Cranberry & Rosemary Stuffed Porchetta

      A spectacular addition to any Christmas table

      £95.50
      • Serves 10
        £95.50

      Why we love this

      • Expertly Butchered
      • Free Range
      • Native Breed

      Meet Our Farmers

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • A show-stopping festive centrepiece of succulent native breed pork, generously stuffed with sweet cranberries and fragrant rosemary stuffing.

        Slow-roasted to perfection, the porchetta develops beautifully crisp, golden crackling while the tender pork and aromatic stuffing create a delicious balance of rich, savoury and festive flavours. A spectacular addition to any Christmas table.

        approx 2.3kg

      • Pork (83%), (Pork (60%), Cranberries, Unrefined Cane Sugar, Orange Juice, Lemon Juice, Port (2.2%), Oranges, Ginger, Cloves. [Sulphites], Gluten Free OATS (8%), Apple, Cranberries (2%), Garlic, Salt, Rosemary, Sage, Fennel Seeds

        Although we carefully avoid any cross contamination, this product may contain traces of gluten.

      • Typical Values Per 100g

        Energy 1478 kJ / 357 kcal

        Fat 32.0g

        Of which Saturates 12.0g

        Carbohydrates <0.5g

        Of which Sugars <0.5g

        Protein 16.0g

        Salt 0.1g

      • Defrost before cooking. To defrost, place in fridge overnight.
        To cook, remove all packaging and place on a wire rack in a preheated oven at 170oC for around 2-3 hours until golden brown and piping hot. For extra crispy skin, the oven can be raised to around 210oC for the last 30 minutes of cooking.

      • Keep frozen

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

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