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Edenmoor
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Rated Excellent (8,000+ Reviews)
A cooked properly free range boneless turkey leg with roast potatoes
A raw, rolled, properly free range boneless turkey leg

Free Range Boneless Turkey Leg

A delicious alternative to a larger roast

£21.90
  • 1kg
    £21.90
This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

Why we love this

  • British Farms
  • Seasonally Reared
  • Slowly Grown

Great quality turkey leg joint. Very tasty and it cooked in no time..

Sandra

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Discover a delectable alternative with our Free Range Boneless Turkey Leg. Ideal for those who prefer the rich flavour of brown meat, this easy-to-carve cut from our Properly Free Range Bronze Turkeys is perfect for a variety of dishes.

    Whether roasted, made into confit, or slow-cooked in a casserole, this turkey leg offers endless culinary possibilities. Meticulously prepared by our artisan butchers, it comes boneless and expertly tied, ready for your favourite recipe.

    Our Bronze Turkeys are slow-grown, roaming freely on our farm, and fed a natural diet of cereals, grass, and cider apples. Hand-plucked and aged for 12 days, they develop a depth of flavour renowned for its quality.

  • 100% British Free Range Turkey. 

  • Once thawed, remove the turkey leg from its packaging and allow it to reach room temperature before cooking. 

    Preheat the oven to 180°/350°F/Gas Mark 5

    Place the turkey leg into a roasting tin, and season the skin. 

    Place into the oven and roast for 45 minutes. 

    When cooked, the skin will be evenly browned allover and if you pierce the flesh the juices will run clear. 

    Once cooked, remove Turkey Leg and cover loosely with foil and allow to rest at room temperature for 15 mins. 

  • We deliver our Properly Free Range Turkey Leg blast frozen ready for you to pop it straight into the freezer until you are ready to use it. 

    To thaw the turkey leg, remove it from the freezer and leave it in its packaging. Pop it onto a plate and place in the fridge leaving it to thaw for 24 hours. 

    Once thawed, remove the turkey leg from its packaging and place on a wire rack or a plate at the bottom of the fridge. 

    Make sure you leave space around the turkey leg to allow the air to circulate and ensure it stays dry.

    We recommend you leave your meat at room temperature for a few hours before cooking.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A turkey leg with the bone removed and expertly tied, so it is easy to carve. It gives you the darker brown meat rather than breast.

  • They are slow-grown Bronze turkeys, roaming freely on British farms and fed a natural diet of cereals, grass and cider apples. They are hand-plucked and aged for 12 days.

  • The leg is brown meat, so it is richer and more deeply flavoured. It suits roasting, confit or a slow casserole.

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