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Raw Grass Fed Beef Neck Steak
Grass Fed Beef Neck Steak on the BBQ
Delicious Cuts of Grass Fed Beef Neck Steak

Grass Fed Beef Neck Steak

A secret weapon when it comes to the BBQ

£20.25
  • Serves 4-5
    1x
    £20.25

Meet Our Farmers

Mega for tacos! So tender, marinate and cook at 200C on the big green egg for 20 mins - best I've had!.

Will

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Grass Fed Beef Neck is a Edenmoor secret weapon when it comes to the BBQ and one of our delicious cuts of meat.

    With similar structure to a ribeye, our Beef Neck Steak has melting fat laced throughout the joint, giving it a luxurious amount of flavour.

    Wonderful licked with flames over a BBQ, our Grass Fed Beef Neck Steak is sure to be the centrepiece to any outdoor entertaining you will be doing this summer.

    To get the best out of our Grass Fed Beef Neck, we love to cook it over a firepit, then sliced thinly, alongside spring salads and herby potatoes.

    Each Beef Neck Steak weighs approximately 1kg.

  • 100% Grass Fed Beef

  • Take a cast iron pan and place over a high heat. 

    Once the pan is smoking hot add a little beef dripping. 

    Generously season the beef neck and place into the pan. Sear all over.

    Reduce heat to medium and turn every few minutes.

    The beef neck is cooked once the thickest part has reached a core tempurature of 55°C. 

    Allow to the steak to rest at room for at least 15 minutes before slicing thinly.

    To cook slowly

    Preheat the oven to 150°C fan / 170°C conventional.
    Season the beef with salt and pepper.
    Sear the steak in a hot pan for a few minutes on each side until well browned.
    Place in a covered ovenproof dish with enough liquid to come partway up the meat.
    Cover and cook for 3-4 hours, until the beef is very tender and easily pierced with a fork.
    Rest for 15-20 minutes before serving.
    Slice against the grain and serve.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A cut from the neck of the animal with a structure similar to ribeye. It's laced with melting fat throughout the joint, giving generous flavour.

  • The two cuts share a similar structure and both carry a good amount of fat marbling through the meat. That's what gives beef neck steak its rich, ribeye-like flavour.

  • The listing suggests spring salads and herby potatoes. It's built to be a centrepiece for outdoor entertaining, sliced thinly.

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