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Grass Fed Beef Gravy
Gravy Grass Fed Beef - Pipers Farm

Grass Fed Beef Gravy

Our sumptuously smooth beef gravy is the much needed final piece to your winter dining puzzle.

£7.50
  • £7.50

  • Our sumptuously smooth beef gravy is the much needed final piece to your dining puzzle. Generously ladle the silky smooth, piping hot golden liquid over crusty roast potatoes, a generous slice of roast beef and some gorgeous caramelised roast veg. This silky gravy is sure to become a mainstay on your table.

    Deeply savoury and gloriously meaty, this gravy is excellent on pies, sausages and any roast meat.

    Made using grass fed beef bones and the finest organic ingredients.

    Approximately 500ml

    From time to time our gravy pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.

  • Beef Bones, Beef trim, onions, carrots, Leeks, CELERY, garlic, peppercorns, Bayleaf, thyme, Red wine SULPHITES tomato puree, Corn flour, Beef extract (Water, Beefstock, Glucose syrup,Yeast extracts, salt, sugar,Maltodextrin, Onion)

  • This product is delivered frozen, ready to pop straight into your freezer. Once defrosted it can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • It's made using grass-fed beef bones, vegetables and herbs. That gives it a deeply savoury, meaty flavour with a silky finish.

  • It's designed for classics like roast beef, roast potatoes and roast veg, but it's just as good with pies, sausages and any roast meat. Ladle it over generously.

  • A great gravy starts with great ingredients. Grass-fed beef bones develop a fuller, more distinctive flavour during long, slow cooking, producing a richer stock with natural depth that doesn't rely on artificial flavourings to taste properly meaty.

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