Native Breed Pig's Skin

Name: Native Breed Pig's Skin
Brand: Edenmoor
SKU: REPOR1910
Availability: InStock
Rating: 5.00 (12 reviews)

All you need is a hot oven and a pinch of salt to create pork scratching nirvana

From £3.20

Pick your size

Serves 5

500g

£3.20

Quantity
Serves 10

1kg

£6.40

Quantity

Why we love this

Native Breed
Natural Diet
Slowly Grown

You get a nice amount of lard from the skin as it cooks which makes delicious fried eggs and so much better for you than vegetable oils. Will be a regular purchase!.

Ellen

Our Native Breed Pig's Skin makes the most incredible crispy crackling or pork scratchings.

All you need is a hot oven and a pinch of salt to create pork scratching nirvana!

Our native breed pigs farrow and live outside for their entire lives. They lead an active, outdoor life, spending their time happily grazing, foraging, rooting and wallowing just like pigs should. This means our pork meat has a distinctive, rich flavour and a fantastic texture, which is further enhanced and intensified by the maturing process - we hang all our pork on the bone for three weeks.
Free Range Pork
Preheat your oven to around 200-220C.
Ensure your skin is properly dry and lay flat on a baking tray, making sure that no pieces are overlapping.
If the skin is not already scored then do so carefully with a sharp knife or penknife.
Sprinkle over a generous amount of Pure Sea Salt.
Place in a ferociously hot oven for around 25-30 minutes. Keep an eye to make sure the skin does not catch or burn.
Remove from the oven and allow to cool.
Smash the crackling into good-sized shards.
It should keep in an airtight tub for a few days, but chances are you'll have eaten it all before then.
Mainland UK
- FREE - On orders over £150
- £5.95 - Standard Next-Day & Named Day
- £9.95 - Pre-12pm Next-Day & Named Day
- £9.95 - Saturday Delivery
Deliveries are made Tues-Sat, between 8am to 7pm.
Highlands & Islands
- £15.95 - Two Day Service
Deliveries are made Weds-Fri, between 8am to 7pm.
Delivery Information
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.
Next-day cut off time is typically 12 noon.