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Edenmoor (formerly Pipers Farm)
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A raw and ready to cook piece of grass fed flat beef brisket.
A piece of grass fed flat beef brisket cooking on a barbecue.
BBQ Grass Fed Flat Beef Brisket with Kimchi & Baby Gem Spring Salad

Grass Fed Flat Beef Brisket

Mouthwatering, melting meat

£38.10
  • Serves 8-10
    2kg
    £38.10

Why we love this

  • Dry Aged
  • British Farms
  • Native Breed

About the best brisket I've ever had - better than Wagyu!.

John

Edenmoor Quality

  • Butcher-Prepared

    Each cut meticulously prepared by our butchers

  • Grass Fed & Finished

    Traditionally farmed grass-fed beef, full of rich flavour

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Our 100% Grass Fed Beef Brisket epitomises all that's good about our slow-grown, Grass Fed beef.

    Our Flat Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beef flavour, our Grass Fed Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking or gently smoking, to allow the fat to render.

    Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat.

    Approximately 2kg

    Our Grass Fed Flat Beef Brisket is an absolute winner and has won the prestigious 1 star at the Great Taste Awards.

  • 100% Grass Fed Beef

  • To defrost the Brisket remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Brisket in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

    Preheat a fan assisted oven to 140C. 

    Lightly season the brisket joint and place into an ovenproof roasting dish. Add a good glug of wine and a whole pouch of beef stock and cook for a good 4-6 hours, the longer the better. Top up any liquid if needed during this time. 

    Or try smoking; Set the smoker for 115C. Place the brisket into the smoker.

    The brisket should be removed when it reaches 87C, this will take around 8-10 hours.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Brisket is a cut from the lower chest of the cow, with an open grain and a rich seam of fat. The flat brisket is the leaner section, ideal for slow cooking.

  • Long, slow cooking is what brisket needs. The grain relaxes, the fat renders through the meat, and the flavour becomes properly deep. Gentle smoking also works well.

  • A prestigious 1 star at the Great Taste Awards. It's around 2kg per joint, enough for a full family gathering or plenty of leftovers.

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