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Properly Free Range Duck Carcass

Properly Free Range Duck Carcass

Perfect for making nutritious stocks & broths

£3.40
  • 1kg
    £3.40

Why we love this

  • British Farms
  • Free Range
  • Slowly Grown

An absolute staple of my health. Ideal for bone broth, and the rendered duck fat goes into every dish..

Filip

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Duck carcasses are from our flock of Properly Free Range birds and are perfect for making deep flavoured stock. Their free-range lifestyle, involving lots of roaming around grass fields foraging for insects and eating plenty of forage, combined with their simple diet means they develop strong bones full of really nutritious marrow. Making great stock is so much easier if you start with the right ingredients.

    Perfect for making stocks, broths and soups.

    Each carcass weighs approximately 1kg.


  • Free Range Duck

  • Place the carcass and some diced veg like celery, onion and carrots into a large deep pot and cover with water so the carcasses are neatly submerged.

    Put the lid on the pot and bring to the boil, skim off any of the foam of that bubbles to the top so that your stock will be clear once finished.

    Simmer on the lowest setting of your hob for roughly 6 hours, but really as long as you can leave it. The longer you cook it the more gelatinous your stock will be.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Making stocks, broths and soups. The bones give real depth to whatever you simmer them in.

  • The birds roam around grass fields, foraging for insects and eating plenty of forage. That lifestyle and simple diet build strong bones full of nutritious marrow.

  • Yes. Duck bones make a particularly good broth, and the rendered fat is well worth keeping for the kitchen.

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