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      Rated Excellent (8,000+ Reviews)
      Lincolnshire Poacher artisan cheese

      Lincolnshire Poacher

      An incredible raw milk cheese

      £8.00
      • 200g
        £8.00

      I like products made with raw milk because of all the natural nutrients that are killed off by heat. I also enjoy goat and ewes cheese which is harder to find raw. This is lovely cheese and though made from cows milk is delicious and healthy..

      Jacqueline B.

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • A rich, intense raw milk cheese with a smooth, creamy texture. Similar to a hard mountain cheese crossed with a clothbound cheddar.

        Once you have tried this fabulous cheese you will want to eat it again and again. Lincolnshire Poacher is one of the most wonderful cheeses produced in Great Britain.

        Handcrafted using heritage starters by expert cheesemakers, this exquisite cheese is naturally matured, typically for 14 to 16 months.

        The rich, savoury and brothy flavour of Lincolnshire Poacher pairs well with fruity chutneys and pickles. Try it on top of our Original Sourdough Crackers with a dollop of our Traditional Piccalilli on the side.

        200g

      • Row Cow's MILK, Salt, Animal Rennet (Calves), Starter.

      • Per 100g
        Energy (kJ/kcal) 1847/446
        Fat 37g
        Of which saturates 26g
        Carbohydrate 2.2g
        Of which sugars <0.5g
        Fribre <0.6g
        Protein 26.1g
        Salt 1.5g

      • Usually despatched with 5 days shelf life.

        Store in the fridge at 1-8 C.

        It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you.

        The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

        For best flavour, bring to room temperature one hour before serving.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • A rich, intense raw milk cheese with a smooth, creamy texture. It sits somewhere between a hard mountain cheese and a clothbound cheddar.

      • It's naturally matured, typically for 14 to 16 months, using heritage starters. That long ageing develops its savoury, brothy depth.

      • Fruity chutneys and pickles bring out its savoury character. It works particularly well on sourdough crackers with a dollop of piccalilli.

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