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Rosebud Preserves, Bramley Apple & Chilli Chutney

A warming blend of English Bramley apples & spices

£5.10
  • 1x
    £5.10

Really tasty. We have it on sausages in sandwich..

Janice

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • A warming blend of English Bramley apples spiced with fenugreek, cumin and chilli. Delicious with cold meat and a good wedge of Farmhouse Cheddar.

    Rosebud chutneys are deep, dark and rich from the addition of unrefined cane sugar and long slow cooking in open pans, they are prepared by hand from fresh raw ingredients, aromatic spices and just enough vinegar to create piquant, full-bodied and properly rounded preserves.

    Approximately 198g

  • Apples, Unrefined Sugar, Sunflower Oil, Fresh Garlic, Fresh Ginger, Mustard Seeds (MUSTARD), Fenugreek Seed, Dried Chillies, Cider Vinegar, Turmeric, Cumin, Chilli Powder, Black Peppercorns, Sea Salt.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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  • A warming blend of English Bramley apples with fenugreek, cumin and chilli. Deep, dark and rich from slow open-pan cooking and unrefined cane sugar.

  • Cold meats and a wedge of farmhouse cheddar are classic pairings. The warming spices lift a ploughman's or a cheese board.

  • By hand at Rosebud, using fresh raw ingredients, aromatic spices and just enough vinegar to balance the fruit. Slow-cooked in open pans for a proper full-bodied finish.

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