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      Somerset Charcuterie, Black Pepper & Garlic Salami
      Somerset Charcuterie, Black Pepper & Garlic Salami
      Somerset Charcuterie Whole Black Pepper & Garlic Salami

      Somerset Charcuterie, Black Pepper & Garlic Salami

      Perfectly seasoned salami

      From £7.95
      Pick your size
      • Whole 170g
        £8.95
      • Sliced 100g
        £7.95

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Whole black Telicherry peppercorns and freshly crushed garlic compliment the natural flavour of the local outdoor reared pork in this delicious salami.

        This salami it is best enjoyed as antipasti with a selection of cheeses, pickles and crusty bread. It's great with both red or white wine.

      • Pork (86%), Cider (4.8%), Skimmed Milk Powder (DAIRY), Sea Salt, Dextrose, Water, Black Pepper, Garlic, Starter Culture, Sodium Nitrite, Sodium Nitrate. 

      • For best results store in chilled conditions and use within 48 hours of opening.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • Slowly reared native breed pork from local farms in the West Country. The proper welfare and slow rearing shine through in the depth of flavour.

      • An extensive range of air-dried and cured products, including Black Down Ham, Coppa, Peperone, Fennel Salami, Black Pepper Garlic Salami and Cider Chorizo. Each has a distinctive character.

      • A classic component of any grazing board or antipasti selection, alongside cheeses, breads and pickles. Each product also stands up beautifully as a lunch or sandwich ingredient.

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