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Quicke's, Vintage Clothbound Cheddar

A rich, intense cheese with huge depth of flavour

£7.95
  • 200g
    £7.95

Bought this for my father in law, it's all gone, loved it, would buy again..

Carol

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

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  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  •  

    Handcrafted using heritage starters by expert cheesemakers, this exquisite cheddar is clothbound and naturally matured, typically for 24 months.

    A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel.

    With over a century's experience between them, the Quicke's families team of expert cheesemakers understand that what they do is an art. Using all their senses, they individually craft every cheese by hand. The recipes they follow date back generations; each batch of cheese is started using a culture that has remained unchanged for decades.

    At every stage of its creation they strive for greatness, and it all begins with the land. The red Devon soil, the gentle rain and warmth of sunlight give lush pasture to feed their cows. Quicke's use a carefully managed grazing system to ensure the cows get the best lush grass. 

     

    Grass has a lot good things going for it: feed cows on grass, and their milk contains more conjugated linoleic acid, CLA, (good for everything) and the beneficial ratio of Omega 3 oils and Omega 6. That rich yellow colour in the milk comes from carotene (vitamin A) in grazed grass, too. Quicke's milk is a true expression of our the Devon terrior, making it the most incredible ingredient for their outstanding clothbound cheddar.

    Crafted with pork lard in the traditional aging process.

    200g

  • Pasteurised Cow's MILK, Salt, Starter Culture, Animal Rennet (Calves)

  • Per 100g
    Energy (kJ/kcal) 1753/423
    Fat 37.2g
    Of which saturates 23.5g
    Polyunsaturated 1.5g
    Monounsaturated 10.2g
    Carbohydrate 0.1g
    Of which sugars 0.1g
    Protein 26.6g
    Salt 1.8g

  • Usually despatched with 5 days shelf life.

    Store in the fridge at 1-8 C.

    It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you.

    The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

    For best flavour, bring to room temperature one hour before serving.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A rich, intense cheddar clothbound and matured for around 24 months. It has huge depth of flavour ranging from umami to buttery to salted caramel.

  • Typically 24 months, matured naturally in cloth. That extended ageing develops its full complex character.

  • No, pork lard is used in the traditional ageing process, so it's not suitable for vegetarians.

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