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      Westcombe, Raw Milk Clothbound Cheddar

      Westcombe, Raw Milk Clothbound Cheddar

      A raw milk Cheddar made the old fashioned way

      £6.50
      • 200g
        £6.50

      What a delight. full of flavour .. gorgeous cheese..

      Myra

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Handmade from unadulterated, raw cows' milk, Westcombe Cheddar has a deep complex flavour with long notes of citrus, hazelnut and caramel. These long notes have given way to its tongue in cheek nickname of the 'five mile cheddar' as you're still tasting it 5 miles down the road!

        Clothbound and wrapped for 12 - 18 months, the resulting cheese has a wonderful depth of flavour that is savoury but not too sharp. A staple in any fridge, this handcrafted traditional cheddar has a soft, smooth texture and is at its best with paired with a lingering red wine.

        Crafted with pork lard in the traditional aging process.

        Approx 200g

      • Raw Cow's MILK, Starter, Animal Rennet (Calves), Salt, Lard (Muslin Bind)

      • Per 100g
        Energy (kJ/kcal) 1829/441
        Fat 36.4g
        Of which saturates 24g
        Carbohydrate 2.7g
        Of which sugars 0.2g
        Protein 25.8g
        Salt 2g

      • Usually despatched with 5 days shelf life.

        Store in the fridge at 1-8 C.

        It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you.

        The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

        For best flavour, bring to room temperature one hour before serving.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • The cheese is wrapped in cloth for 12 to 18 months rather than sealed in plastic. That allows Westcombe to develop its full character and smooth texture.

      • Deep and complex, with long notes of citrus, hazelnut and caramel. It is savoury without being too sharp, and has earned the nickname the five mile cheddar because you are still tasting it five miles down the road.

      • No. Pork lard is used in the traditional ageing process.

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