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Nose to Tail Pork Box
Nose to Tail Pork Box
Nose to Tail Pork Box
Nose to Tail Pork Box

Nose to Tail Pork Box

A selection of delicious cuts of our slowly reared Native Breed Pork.

£64.25
  • 1x Box
    £64.25

Good value It's nice to use more unusual cuts Not eaten all of it yet but so far so good.

Brendan

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • We passionately believe in the common sense approach of eating nose to tail, not only does it just make sense to utilise every cut and waste less, but it also means you get to try cuts that are a little less ordinary and definitely delicious.

    We have curated a selection of delicious cuts of our slowly reared Native Breed pork, including a roasting joint, quick-cooking cuts, everyone's favourite bacon and some nutrient-rich offal.

    The Nose to Tail Pork Meat Box includes:

    • 2 Native Breed Pigs Cheeks
    • 2 Native Breed Pork Steaks
    • 200g Unsmoked Native Breed Streaky Bacon
    • 6 Natural Plain Pork Sausages
    • 1.5kg Leg of Native Breed Pork
    • 500g Native Breed Pigs Liver
    • 500g Native Breed Pork Mince
    • 500g Native Breed Pigs Skin

  • Please refer to each individual product page for allergen information.

  • *Thoroughly cook before eating

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A selection covering the whole pig: pigs' cheeks, pork steaks, streaky bacon, plain sausages, a leg of pork, pig's liver, pork mince and pig's skin for crackling.

  • Using every part of the animal rather than just the popular cuts. It reduces waste, offers better value and introduces you to cuts you wouldn't ordinarily try.

  • Native breed pork from British farms. The pigs are slowly reared on pasture with proper welfare standards, giving the pork proper depth of character.

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