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      Rated Excellent (8,000+ Reviews)
      Two Fields, Olive Oil
      Two Fields, Olive Oil
      Two Fields, Olive Oil

      Two Fields, Olive Oil

      Made using a small scale, regenerative approach

      £17.50
      • 1x
        £17.50

      It's gorgeous dipping bread into it I mix a little vinegar into it but it's the olive oil that's the real star xxxxx.

      E V

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • This wonderful small batch olive oil is produced by Dorset-born brothers who have found their calling on the majestic Mediterranean isle of Crete. This delicious Olive Oil is the product of a small scale, regenerative approach to producing small batches of delicious olive oil in harmony with nature.

        Cold pressed from handpicked Koroneiki olives have created a light and fruity tasting olive oil with a peppery finish.

        Tasting notes: Light & Fruity with a peppery finish.

        This olive oil is perfect for dressing, dipping and drizzling.

        Approximately 500ml

      • 100% Cold-Pressed Koroneiki Olives

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • Made in Crete by Dorset-born brothers who took a small-scale, regenerative approach to olive oil making. Small batches, made in harmony with nature.

      • Cold-pressed from hand-picked Koroneiki olives. That preserves the natural flavour and gives a light, fruity taste with a peppery finish.

      • Perfect for dressing salads, dipping fresh bread and drizzling over dishes to finish. Its light peppery character means it complements rather than dominates.

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