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Isle Of Wight Tomatoes, Pizzaiola Sauce

Elevate your dishes with this rich, versatile sauce

£5.45
  • 1x
    £5.45

Easily the best pizza sauce i've tasted. Also use it for pasta sauces as well..

Adam

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • This wonderfully versatile rich tomato sauce will take your dishes to the next level. The secret to its deliciousness lies in high-quality ingredients and simplicity: Isle of Wight Tomatoes, Extra Virgin Olive Oil, Garlic, Sea Salt and Oregano. A real mix of Mediterranean aromas!

    Not only is Pizzaiola Sauce perfect atop pizzas or as a sauce for pasta, but it is also delicious with your favourite vegetables or meat. Whizz up a feast in no time with this zero-additive, flavourful pizzaiola sauce.

    Approximately 400g

  • Isle of Wight Tomatoes, Belazu Early Harvest Extra Virgin Olive Oil, Garlic Paste, Sea Salt, Oregano Oil, Dried Oregano, Ground Black Pepper, Cayenne Pepper

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A simple Mediterranean blend of Isle of Wight tomatoes, extra virgin olive oil, garlic, sea salt and oregano. Nothing artificial.

  • A perfect topping for pizzas or a rich pasta sauce. Also works with vegetables or as a base for meat dishes.

  • It's built on Isle of Wight tomatoes rather than mass-produced tomatoes, giving it a fuller flavour. The oregano and garlic lift it beyond a plain tomato purée.

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