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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
A whole, raw. 100% pastured properly free range chicken on a bed of tomatoes, garlic, onion, and seasonings.
A cooked leg of a 100% pastured properly free range chicken with tomatoes, garlic, onions, and cooking juices.
Cooked, properly pastured chicken with tomatoes, garlic, onions, and bread.

100% Properly Pastured Whole Chicken

A real seasonal delight

From £19.90
Pick your size
  • 1.75 - 1.99kg
    £19.90
  • 2.0 - 2.5kg
    £27.50

Why we love this

  • Expertly Butchered
  • British Farms
  • Naturally Tender

Meet Our Farmers

Unlike some Supermarket Chickens, it maintained its weight. Super-moist. It tasted like chicken should. Utterly delicious. Will definitely buy again..

Mike

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Pastured Chicken is reared for us by a small-scale, family farm using a fully pastured raising system which encourages natural foraging behaviour. The flock is moved daily, following the farm's herd of cattle out on the pasture. The chickens fertilise the soil with their droppings and help to minimise fly and worm burdens on the cattle by scratching around in dung pats, eating insects and larvae; this mimics a natural grassland system as large flocks of birds follow the herds of grazing ruminants.

    This incredibly active life, foraging and feasting on pasture alone results in the most flavourful, succulent chicken you will ever taste.

    Our Pastured Chicken is a seasonal product. Rearing the flock only during the warm summer months, when there are significantly fewer physical challenges and subsequently less need to use a high-protein feed, enables these chickens to be reared within a low-input, completely soy-free system. In alignment with our mission to farm in harmony with nature, our Pastured Chickens are reared slowly, for up to 13 weeks.

    Please be aware, this product may contain giblets that need to be removed prior to cooking.

    As a result of our commitment to farming in harmony with nature, weights are not absolutely precise.

  • 100% Properly Free Range Chicken

  • Preheat the oven to 180˚C.

    Put the chicken in a roasting pan, rub with a little oil or butter, salt and pepper, both inside and out, and add any flavourings you're using to the cavity.

    Free Range Chicken Cooking Time: Place into the oven, chicken cooking times vary depending on the weight:

    1.5kg 1 hour 10 minutes
    1.75kg 1 hour 15 minutes
    2kg 1 hour 20 minutes
    2.5kg 1 hour 30 minutes
    Allow the chicken to rest for 20 minutes before carving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • Pastured means the birds live outdoors on grass, not just with outdoor access. The flock is moved daily, following a herd of cattle across the pasture to forage on insects and grass. This slow, active and natural life is what gives the meat its depth of flavour.

  • Yes. Free-range guarantees only outdoor access, which can mean a small or bare space. Pastured means the birds are actively moved onto fresh grass to forage, living far more naturally, feeding on grass and insects rather than relying on feed.

  • Yes. Rearing only in the warmer months removes the need for high-protein feed, so the birds are raised in a completely soy-free, low-input system, in line with our aim to farm in harmony with nature.

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