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      Rated Excellent (8,000+ Reviews)

      Properly Free Range Duck Stir Fry

      Perfect for speedy, nutritious suppers.

      From £6.75
      • Serves 1-2
        250g
        £7.50 Regular price £6.75
      • Serves 2-4
        500g
        £14.85
      • Serves 6-8
        1kg
        £29.70

      • British Farms
      • Free Range
      • Slowly Grown

      I have never stir fried duck before, it was so quick and easy and absolutely tender. I'll be ordering it again..

      Doreen

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • The ultimate fast food, our Properly Free Range Duck Stir Fry can be cooked faster than you can call for a takeaway. Often our go-to meal for speedy nutritious suppers that our whole family love.

        Our ducks live a properly free-range life, roaming amongst lush pasture, eating a natural diet of forage and whole grains. 

      • Free Range Duck 

      • Heat a castiron pan or wok over a high heat.

        Drizzle a little oil in the pan and throw in the duck stir fry.

        Cook for just a couple of minutes, until the duck has lightly browned. 

        Serve in wraps, piled onto salads or tossed through noodles.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All
      • Properly free range ducks, roaming lush pasture and eating a natural diet of forage and whole grains. That gives the meat a fuller flavour than intensively reared duck.

      • Duck brings richer, deeper flavour than chicken and stands up better to bold Asian seasonings. It's still quick enough for a weeknight supper.

      • A simple bed of noodles or rice. Add quick-cooking vegetables like pak choi, peppers or mangetout and finish with soy, ginger and garlic.

      Refer a Friend for £10 off