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      Edenmoor
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      Make Broth With Properly Free Range Chicken Carcass
      Chicken Noodle Soup, Made with a Chicken Carcass Broth, Free Range Chicken Wings and Fresh Herbs and Spices
      How to Use Properly Free Range Chicken Carcass in Soups and Broths

      Properly Free Range Chicken Carcass

      Perfect for making nutritious stocks & broths

      £1.65
      • 450g
        £1.65

      Why we love this

      • Expertly Butchered
      • British Farms
      • Naturally Tender

      Meet Our Farmers

      Great quality, made a delicious chicken broth soup.

      Diana

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Making great stock is so much easier if you start with the right ingredients. Our chicken carcasses are from our flock of Properly Free Range birds. Their free-range lifestyle, involving lots of roaming around grass fields foraging for insects and eating plenty of forage, combined with their simple diet means they develop strong bones full of really nutritious marrow. 

        Perfect for making stocks, broths and soups. 

        If purchasing for your pet, please ensure the carcass is consumed raw. 

        Each carcass weighs approximately 450g. 

      • Free Range Chicken

      • Place the carcass and some diced veg like celery, onion and carrots into a large deep pot and cover with water so the carcasses are neatly submerged.

        Put the lid on the pot and bring to the boil, skim off any of the foam of that bubbles to the top so that your stock will be clear once finished.

        Simmer on the lowest setting of your hob for roughly 6 hours, but really as long as you can leave it. The longer you cook it the more gelatinous your stock will be.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • Traditional stocks, broths and soups. Slowly simmering the bones and cartilage extracts flavour and gelatine, giving a finished stock with real body.

      • Birds that roam and forage build stronger, denser bones with more marrow than caged or barn-reared birds. That richness feeds directly into the pot.

      • Simmer gently for 3–4 hours to draw out the flavour and natural gelatine from the bones. Avoid a rolling boil, which can make the stock cloudy.

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