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Aromatic Beef Burgers

Boldly aromatic and irresistibly juicy

£4.48
  • Serves 1 - 2
    2x - 145g
    £5.60 Regular price £4.48

  • Dry Aged
  • British Farms
  • Native Breed
  • Butcher-Prepared

    Each cut meticulously prepared by our butchers

  • Grass Fed & Finished

    Traditionally farmed grass-fed beef, full of rich flavour

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Our succulent grass-fed beef is paired with an aromatic in-house blend of warming spices for a burger packed with rich, layered flavour.

    Notes of cumin, coriander and fennel bring fragrant depth, while garlic, tomato and a touch of cayenne add warmth and savoury balance.

    Inspired by bold Asian spice blends, these burgers are juicy, deeply comforting and made for flame-grilling, flatbreads or piled high with crisp, fresh toppings.

  • Beef (77%), Water, Organic Gluten Free Oats, Tomato Paste
    (Tomato, Salt), Garlic (Garlic, Citric Acid), Olive Oil, Red Wine
    Vinegar, Coriander Seeds, Cumin Seeds, Salt, Fennel Seeds,
    Cayenne Pepper, Allspice, Ground Black Pepper


    Although we carefully avoid any cross contamination, this
    product may contain traces of gluten.

  • Typical Values Per 100g
    Energy 873 kJ / 210 kcal
    Fat 13.4g
    Of which Saturates 5.2g
    Carbohydrates 6.5g
    Of which Sugars 0.9g
    Protein 16.7g
    Salt 0.6g

  • From frozen, oven cook at 180oC for 30-40mins until golden
    brown. From defrosted pan fry on medium with a little oil for
    8-12 mins.

  • Keep Frozen. Can be cooked from frozen or defrosted. To
    defrost, place in fridge overnight.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The burger uses an in-house blend of cumin, coriander and fennel for fragrant depth, plus garlic, tomato and a touch of cayenne for warmth. The mix takes cues from bold Asian spice blends.

  • It's made with 100% grass-fed beef reared on British farms. That gives a rich, juicy base for the spice blend to sit against.

  • The 100% grass-fed beef is layered with an in-house spice mix rather than plain seasoning, giving a fragrant, Asian-inspired twist. It suits flatbreads and bold toppings as much as a classic bun.

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